Who Can Enter:
Open to legal residents of the fifty (50) United States and the District of Columbia, excluding Colorado, Maryland, North Dakota and Vermont, who are 18 years of age (or the age of majority in their state of residence, whichever is older) or older.
How To Enter:
Contest begins at 11:00:00 a.m. Central Daylight Savings Time (“CST”) on January 28, 2013 and ends at 11:59:59 p.m. Central Standard Time (“CST”) on March 3, 2013 (the “Contest Closing Date”).
To enter the Contest, register at www.johnsonville.com/news (the “Website”) or on the Contest application accessible via the Johnsonville Kitchens Facebook Page and complete the official online entry form, including your name, address, date of birth, daytime telephone number, and submit a recipe that modifies or adds to one of the four (4) culinary professional’s “chili” recipes (“Entry”) during the Contest Period.
Limit one (1) entry per person per recipe per day.
What You Can Win:
Four (4) Grand prizes. Each Grand Prize consists of (A.) $1,000 Gift Certificate to emilehenryusa.com from Emile Henry USA, Inc.; (B.) One Year’s Supply of Johnsonville Sausage; and (C.) One (1) Emile Henry 5.5 quart Flame Stewpot. Approximate Retail Value (“ARV”) of Grand Prize: $1,320.