Who Can Enter:
Challenge Butter “Real Heritage Recipe Contest” (the “Contest Promotion”) is open only to legal residents of the fifty (50) United States (including District of Columbia) who are at least thirteen (13) years old at the time of entry. Void in Guam, Puerto Rico, the U.S. Virgin Islands, and other U.S. territories and possessions and where prohibited by law.
How To Enter:
The Contest Promotion begins on October 19, 2011 at 12:00 a.m. Eastern Time (“ET”) and ends on February 5, 2012 at 11:59 p.m. ET (the “Promotion Period”).
From the beginning of the Promotion Period and ending on January 3, 2012 at 11:59pm ET, entrant (“Contestant”) will access www.ChallengeDairy.com (“Website”), complete the free registration form, and follow the instructions to upload and submit a recipe into Contest Promotion into the “Appetizers”, “Main Dish”, “Side Dish” or “Dessert” category (“Four Categories”).
Multiple entries are allowed but each must be submitted as a separate entry.
What You Can Win:
Grand Prize: FOUR (4) GRAND PRIZES: Each Grand Prize Winner (one in each of the Four Categories) will receive a prize package (the “Grand Prize”) consisting of a cash amount of $2,500 in addition to $500 in Good Cook® items to be determined by Bradshaw International, Inc. in its sole discretion. The total Approximate Retail Value (“ARV”) of each Grand Prize is $3,000.
Runner-Up Prize: TWELVE (12) RUNNER-UP PRIZES: Each Runner-Up Winner (three in each of the Four Categories) will receive a prize package (the “Runner-Up Prize”) consisting of Good Cook® items to be determined by Bradshaw International, Inc. in its sole discretion. The ARV of each Runner-Up Prize is $250.00.